Dr.Bakshi in Indian Vegetarian Congress

photo write up-

Nathalie Bathurst, Canada, self-starter in the Ottawa vegetarian group: Ida Waage Nielsen, life vegetarian from Denmark, studying psychology: Jay Dinshah, President of the American Vegan Society, and editor of their lively Ahimsa newspaper: Satyanarayan Bakshi, Assistant Manager of Catering, Air India, who supervised Indian dishes during the Congress, distributed a special edition of Indian Recipes published by Air-India, entitled Maharajah of the Vegetable Kingdom. Anyone who questions the variety of vegetarian food should know that Bakshi claims to have mastered 600 Indian vegetarian dishes alone.

DrBakshi with indian family

Grand Chef Bakshi still teaching Vegetarian Cuisine at the Age of 76!

DCCK’s 64th Culinary Job Training class listened intently to Grand Chef Bakshi as he enlightened them about the health properties of various herbs and vegetables in his Grand Health Vegetarian Cuisine Workshop!
Grand Chef Bakshi, famous for his 111 varieties of vegetarian sandwiches, taught about the many health benefits of that included fresh vegetables, Fenugreek, Tamarind and sesame seeds. We thank Grand Chef Bakshi for his enlightening class and his positive energy to help DCCK Combat Hunger and Create Opportunity!

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