DCCK’s 64th Culinary Job Training class listened intently to Grand Chef Bakshi as he enlightened them about the health properties of various herbs and vegetables in his Grand Health Vegetarian Cuisine Workshop!
Grand Chef Bakshi, famous for his 111 varieties of vegetarian sandwiches, taught about the many health benefits of that included fresh vegetables, Fenugreek, Tamarind and sesame seeds. We thank Grand Chef Bakshi for his enlightening class and his positive energy to help DCCK Combat Hunger and Create Opportunity!
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